Kashan’s Koofteh Somagh | Kashan’s local cuisine

Kashan’s Koofteh Somagh | Kashan’s local cuisine

Koofteh is a popular Iranian dish. Its ingredients are minced meat, legume flour, onion, and somagh. Koofteh Somagh come with a sauce the both of which are then eaten with bread.

The taste of Koofteh Somagh

This dish is served in most restaurants in a sweet and sour form, and the customer needs to choose which flavor he or she wants. You may want to order it sour to taste the real taste of koosteh somagh or somagh spool. And if you are not a fan of sour dishes, its sweet taste is also desirable. But if you do not like sour dishes at all, then Irantrawell does not suggest this dish for you.

Where can you have Koofteh Somagh?

If you are the kind of tourist to whom tasting the dishes of the places you go to matters, or a food traveler, then when you get to Kashan find a good restaurant and give the local cuisine there a try. Below, we will recommend some good restaurant so that you may not end up at a bad one whose koofteh somagh is not authentic.

Mozaffari dining room: Alavi street

Abbasi dining room: Fazel Naraghi street, Alavi street

Negin traditional restaurant: Mohtasham street.

Kashan meat and bean | A delicious local cuisine

Food traveling is an important part of any trip. Koofteh somagh and meat and bean are the two main local cuisines of Kashan.

What are the ingredients used in the meat and bean dish?

As it is obvious form its name, the main ingredients for this dish are meat and white beans.

What is mean and bean anyway?

This dish, which is called by residents of Kashan gooshte loobiab or gooshtav, unlike what one might think is served with rice. Of course in the olden days then serving pilaf was a sign of affluence, this dish was served with soup or pot and with bread. But today this dish along with dill pilaf is among the main popular and famous dishes for the people of Kashan. This dish is also of high status in religious gatherings.

Koofteh Somagh
Koofteh Somagh

Where can you have Kashan’s meat and beand?

  • Mozaffari traditional restaurant: Alavi street
  • Abbasi traditional restaurant: Alavi street
  • Negin restaurant: Mohtasham street, Mohtasham shrine alley
  • Saraye Ameriha restaurant: Alavi street
  • Morshedi house restaurant: Kamalolmolk square, Molla Habib Sharif street, Bosstani alley
  • Mahinestan Raheb restaurant: Fazel Naraghi street, 31st alley.

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I think losing your travel documents, money, and your phone in a foreign country is on the top place in the list of top things you must be scared of when you go abroad. You can google the list of the cities famous for their pickpockets and purse-snatchers. Now, if you’re coming to Iran, hearing the financial news in Iran might worry you a little; and in fact, the tourist centres and crowded areas are no exception in this case. But statistics show that Iran is almost a lot better and safer than other countries in this case. But, only in case you want to travel with peace of mind, keep these points in mind: • You don’t have carry your passport with you to everywhere you go; only a copy of that would suffice. No one usually asks for it. • You will need cash, but you shouldn’t carry all the cash you have with you. • I suggest you to put your eggs in different baskets, I mean split your money and put it in different places so in case you get robbed, you will have some money left. • It’t better to use bags and handbags instead of backpack in crowded places like bazaars; so you can always watch the zippers. • And always keep an eye on your phone!